(Español) Festival Turístico Trujillo 2017

Este domingo 25 de junio del presente año, la Sub Gerencia de Turismo de la Municipalidad Provincial de Trujillo y el Ejército Peruano llevarán a cabo el “Festival Turístico Trujillo 2017”, un evento que reunirá a todas las familias trujillanas en el cálido balneario de Huanchaco y que contará con diversos shows artísticos, paracaidismo y demostración militar.

El punto de concentración será a partir de las 9:00 a.m. frente al restaurante El Sombrero.

festival trujillo 2017


The Foreign Affairs and Tourism Commission of the Congress of the Republic approved today, by a majority, the opinion of the bill that proposes a new Export of Services Law for tourist packages, Enrique Quiñones, president of Apotur, told T News . “Next Wednesday, it will go to the Economic Commission and we are in full for its approval. The MEF has given solution and is flat to not oppose, “said the union leader. “We have to work so that tourism is recognized as an indicator of the BCR,” added Quiñones.

Source: www.facebook.com/T-News-Turism

Perú Day Australia 2017

Our country participated in the Forum “Peru Day Australia 2017”, an activity that took place in Sydney on May 25th, in order to promote tourism and generate alliances with Australian investors who are looking for business opportunities in our country. Likewise, the fair “Peru Mucho Gusto” was presented, where the #SuperFoodsPeru were the main protagonists.

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Source: www.facebook.com/promperu

Peruvian Gastronomy in The New York Times

With the aim of showing the diversity of Peruvian gastronomy to the world, PROMPERÚ and the prestigious The New York Times of the United States have developed a series of contents that consists of a report and seven videos that will be broadcast in the online platform NYTimes.com, in which chefs ‘Generacion con Causa’ are the protagonists.

The material produced, which reach about 130 million people, the experiences of Ignacio Barrios, Matías Cillóniz, Francesco de Sanctis, Rebeca Delgado, Arlette Eulert and Palmiro Ocampo, young chefs showing their talent and ingenuity in the kitchen without losing their roots, conveying to the world that Peruvian cuisine is constantly growing and evolving, but maintains a solid and multidiversa base.
The so-called “Cuarta Generación de Cocineros del Perú” or “Generación con Causa” is represented by around 50 young Peruvian chefs residents in Lima, provinces and other countries whose mission is to continue consolidating the foundations of Peruvian cuisine.
These young chefs will actively participate in the various presentations made by the Peru national and international level, to represent us and to publicize its gastronomic proposal.
gastronomia peruana
Source: https://business.facebook.com

Trainings to MYPEs to boost tourism in the northern regions

The Ministry of Production (Produce) in partnership with Mincetur will train the micro and small enterprises (mype) in the north of the country in tourism.

The objective is to reactivate the economy in the areas affected by the “El Niño Costero” phenomenon. For this, workshops will be developed at no cost, through the Directorate of Digitization and Formalization of Produce. The meetings will begin on Monday June 12th and it will be held in the regions of Lambayeque, La Libertad, Piura and Tumbes.


The General Manager of Innovation of Produce, Gonzalo Villarán, indicated that it seeks to promote the transformation of the tourism sector through the use and application of digital technologies.

The workshops will be held until June 26th and it will be aimed at entrepreneurs and business owners in the tourism sector, dedicated to hotel business, restaurants, travel agencies, transportation and related


Topics such as: Digital Environment and Transformation, 360º Technology, People Management, Tourism Services Marketing, Online Reputation and Brand, among others.

The entrance to the workshops is free, previous registration in the forms published in the official fan page of CDE in Facebook: CDEPeruOficial.

Source: TNews Virtual Newsletter


“De Nuestras Manos” National Handicrafts Fair

One of the most outstanding craftsmen of Peru will exhibit their creations in the “De Nuestros Manos” National Handicraft Fair. All regions will be represented for the first time in the most important National Handicraft Fair in Peru.

Nineteen craft lines will be exhibited through products that have privileged innovation and quality. The fair will be held from June 23th to July 2nd in the Parque Salazar (Miraflores), a few meters from Larcomar.


Nineteen craft lines will be exhibited through products that have privileged innovation and quality. The fair will be held from June 23th to July 2nd in the Parque Salazar (Miraflores), a few meters from Larcomar.

Source: Boletín MINCETUR

PromPerú presents #VAMOSPALNORTE Campaign

This campaign seeks to revive the tourist activity of the northern destinations of our country.
The portal web www.ytuqueplanes.com has 185 offers with discounts of up to 50% valid for the long weekend from June 29th to July 2nd.

The campaign which is being carried out as part of the government’s reconstruction program, invites Peruvians to learn about the diverse attractions and intense colors of Tumbes, Piura, Lambayeque, La Libertad, Ancash, Cajamarca, Amazonas, Loreto and San Martin. For this, northern tour operators have prepared 185 travel offers with up to 50% discount valid from today until July 2nd, including the next long weekend that starts with the holiday of June 29th (holiday in the which you will have four days to travel around the country).


The minister of Foreign Trade and Tourism and president of the Executive Council of PROMPERÚ, Eduardo Ferreyros, presented the campaign #VamosPalNorte, a colorful initiative that seeks to motivate the trips to the regions of the north of the country that were affected by the phenomenon of El Niño Costero and in this way to reactivate the tourist activity in the referred macroregion.


As part of the campaign, the portal plans What about you ?, with the support of 60 tourism companies in the north, it has presented 185 travel offers. While these packages are seeking to take advantage from June 29th to July 2nd, it will be effective from June 8th, an invitation to travel every weekend.

The traveler will also have the opportunity to visit La Libertad with two nights of lodging and to know the Huacas del Sol y la Luna, Chan Chan and the Huanchaco beach for S / 199 per person.

The tourist packages with discounts valid during the holiday are in the travel portal www.ytuqueplanes.com.

Source: Boletín MINCETUR

Launch promotion #VAMOSPALNORTE

The Ministry of Foreign Trade and Tourism (Mincetur) and PromPeru will launch tomorrow the campaign #VamosPalNorte.
This initiative aims to revive tourism in the north of the country and invite Peruvians to know these destinations. It should be noted that this event will be attended by the Minister of Foreign Trade and Tourism, Eduardo Ferreyros.

The event will take place at the PromPerú Auditorium in San Isidro at 11am.


Source: Tnews

School Tourism Clubs retur it

The Tourism Department of the Provincial Municipality of Trujillo will start this Wednesday, June 7th of this year, the activities corresponding to the School Tourism Clubs with the workshops of ceramics and marinera.

Club de Tmo

With these workshops students will learn the techniques used by the ancient Mochicas in pottery, and also learn the basic steps of our national dance.

Club de Tmo 2

Fuente: Sub Gerencia de Turismo – MPT

Peruvian coffee at Starbucks -Spain

The international chain put on sale in its more than 65 shops and cafes all over the Iberian country the “Starbucks Origin Espresso Peru Cusco”, line prepared from grains originating in Quillabamba.

In this way, the international chain relaunched the promotional campaign of Peruvian coffee, which in 2015, went to more than two thousand stores in 20 countries in Europe. On this occasion, this initiative was launched with the slogan of “Smooth complexity in each sip” and will continue throughout the spring of 2017.

cafe peruano

“Starbucks Origin Espresso Peru Cusco” is the line that the renowned brand has relaunched with the Arabica coffee, a species that in Peru grows to 1,600 meters above sea level in the area of Quillabamba (Cusco) and is characterized by an almond flavor, balanced and of good acidity. Experts also say that their toast gives it that special touch that makes it ideal for drinking it pure or with milk.

Datu: In 2016, total exports of Peruvian coffee amounted to US $ 761 million, with the main destinations being the United States (US $ 218), Germany (US $ 194), Belgium (US $ 80), Sweden $ 41) and Canada ($ 36).

Source: Promperú